Shrinkable vacuum bag

DESCRIPTION

Bags made of a film which sticks to the product perfectly, ensuring total transparency and great mechanical puncture resistance. After heat treatment, the bag becomes a high performance barrier to oxygen, water vapour and UVA rays.

Ideal for packaging meat products, smoked foods, fresh products and soft cheeses.

OPTIONS: SEAL AND FINISHES

DIMENSIONS

	Bolsas PA/PE 70
	31F-Soldadura de fondo:  – Ancho (mm): 200, 250, 300, 350, 400, 450, 500 – Largo (mm): 200,250, 300, 325, 350, 375, 400, 425, 450, 500, 550, 600, 650, 700, 750, 800, 850, 900, 950
	Bolsas PA/PE 40
	346-Soldadura de fondo: – Ancho (mm): 150, 180, 200, 230, 250, 280, 300, 325, 350, 375, 400, 425, 450, 500, 550 – Largo (mm): 200, 230, 250, 280, 300, 325, 350, 375, 400, 425, 450, 500, 550, 600, 650, 700, 750, 800, 850, 900, 950

Special measures on request

TECHNICAL FEATURES

Film with an innovative structure mixing high quality virgin polymers (polyamide, polyethylene + high EVOH content).

Time and temperature for heat treatment: water, vapour 90 – 95°C – max. 15s

 

 

CONDITIONS OF USE

• Not suitable for heating in the microwave or for pasteurisation or sterilisation processes.
• Respect technical indications for heat treatment.
• Transport and storage at ambient temperature (5-25^◦C) and in normal environment conditions (in a dry place out of direct sunlight).