Hermetically sealed bags for cooking foods in their own juices, conserving all the flavours and nutrients. The low-temperature or “sous-vide” cooking system maintains the integrity of foods by heating them slowly over long periods at relatively low temperatures, using special bags submerged in simmering water.
|Width (mm)||Length (mm)||Units/box|
The bags can be made in different sizes
- Film with a complex structure formed by co-extruding 11 layers of high performance polymers.
Their 11-layer structure means the bags can be used in sterilisation processes.
- Weight options: 85 grs./m2
- Gauge: 170